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La Azotea

Ristorante con specialità tapas

4,5

Basato su 10 recensioni

Recensioni

Enrique P

50 month ago

Merluza, costilla de cerdo, buen vino

Maricarmen O

55 month ago

Muy delicioso el desayuno.

FaFFy

60 month ago

Fresh seafood!! Taste is just right compare with other Spanish food in the area. Dessert ,“Orange & Orange blossom cream with mint ice cream” is a must!! Very friendly staff 👍🏻

Carla B

65 month ago

Todo buenísimo! El foie y las croquetas de lo mejor. La atención excelente!! Muy recomendable.

Elsa R

65 month ago

Alle Speisen waren optisch und geschmacklich beeindruckend. Wir hatten einen bemerkenswert genüsslichen Abend.

Kenny S

65 month ago

Great place for dinner! Really really tasty, from starters to desserts and cocktails! Try the scorpion fish ("cabracho"), you won't regret it! 👍

Bonny

65 month ago

Salmon tartar, tomatoes with anjovis and sirloin steak were very good. Burrata salad had a scoop of basil-lemon ice cream, not my thing. 2 starters + sirloin to share would’ve been more than enough.

Peyman S

65 month ago

Try burrata salad and sirloin steak. Very tasty.

Laura M

66 month ago

Modern tapas!

Ardit B

67 month ago

Careful with the portions. They're larger than your typical tapa. Take their lead in how much you order

C. Jesús del Gran Poder, 31, 41002 Siviglia Andalusia, Spagna, GPS: 37.395947,-5.99556
+34 955 11 67 48
http://www.laazoteasevilla.com
mar–sab 13.30–16.30 20.30–Mezzanotte