Ristorante nelle vicinanze Homestead
Steak 'n Shake
Steak 'n Shake, a classic American brand, was founded in 1934 in Normal, Illinois by Gus Belt who pioneered the concept of premium burgers and milkshakes. For over 85 years, the company’s name has been symbolic of its heritage. The word “steak” stood for steakburger...
BRAVO! Cucina Italiana
Upscale-casual Italian chain serving pasta, grilled dishes, pizza & cocktails amid Roman-ruin decor. Bring your friends, your family, and a healthy appetite to our Bravo Italian Kitchen restaurant in Pittsburgh at our Waterfront location...
Red Robin Gourmet Burgers and Brews
Feeling stuck? Let us help with our Delivery and To-Go services. Call us today and enjoy an outrageously delicious burger with a Freckled Lemonade® right at your doorstep. Or stop by your local Red Robin for Curbside Pickup.
Mitchell's Fish Market
We invite you to discover our fresh seafood obession at Mitchell's Fish Market - where the fish is off the boat fresh, the drinks are made with fresh-squeezed juice & the atmosphere is as warm and inviting as a day on the water. Fish any fresher would sitll be in the ocean!
- 13 Restaurant
- 2 Fast Food
- 1 Cafe
Yokoso Japanese Steak House
Yokoso Japanese Steak House is a family restaurant in Homestead, PA. We use only the finest and freshest ingredients available.
Eat'n Park
NEW! Pickup Window - Call ahead for quick and easy takeout!
UNO Pizzeria & Grill
Uno has been devoted to the craft of pizza since 1943. We offer a variety of dishes ranging from pasta to our famous deep dish pizza. Join us at our bar, or take advantage of our catering service.
Rock Bottom Restaurant & Brewery
Rock Bottom Restaurant and Brewery is a welcoming and engaging craft beer experience with a variety of unique craft beer freshly brewed on site to pair with our popular American crave-able food like our Brewery Nachos Bacon Chicken Mac n’ Cheese, Fish and Chips and Bacon Cheddar Burger.
TGI Fridays
Fridays in Homestead, PA is America’s most iconic bar and grill. One that just happens to serve killer food in an environment where it’s always Friday.