Chef & The Farmer
Ristorante americano
4,6
Basato su 10 recensioni
Recensioni
Lo
Lonnie R
85 month ago
GUILFORD MILLS GRITS
Tr
Tracy L
98 month ago
The fried collards are a real surprise. They were very salty but they remade them and they were great! I also loved the grits for appetizer. The pork skins on top were very different. Will be back!
al
allison
99 month ago
The best restaurant experience I've ever had. Food, incredible! Service, impeccable!
Ch
Christian K
102 month ago
Fried Collards, Angus Smoked Brisket, and fresh ham... Great restaurant with very friendly staff
He
Heather A
104 month ago
Great food and they do not skimp on the portion size! Great atmosphere as well.
Er
Eric R
113 month ago
Everything is great here. I often order things I do not normally like here because they make it taste so good.
Pr
Prashant 🚀 A
118 month ago
Amazing menu, friendly, attentive service
An
Anthony S
120 month ago
Fantastic atmosphere wonderful food.
Sp
Spencer M
126 month ago
If they have collard chips, say yes.
Er
Erick N
131 month ago
Request seating at the counter looking into the kitchen; best seats in the house!
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ven–sab 17.30–22.30