Carcasse

Bisteccheria
4,5
Basato su 10 recensioni

Recensioni

Pe
Peter B
46 month ago
We had the Rubia Gallega prime rib. Awesome meat. Expensive but worth the treat. The side dishes were amazing.
St
Steven D
58 month ago
Awesome place to eat meat dishes
Ge
Gert D
71 month ago
Aged beef - wonderful side dishes - original interior (buthchery)
Ti
Tim T
75 month ago
Michelin star restaurant great for steak and meat lovers
Fr
Frederic V
78 month ago
Lovely meat and side dishes! 👌
St
Steve G
79 month ago
Topkwaliteit met top bediening
Jo
Johan H
83 month ago
Fantastic place for meatlovers.. the veg sides are plentifull and skillfully prepaired.The Staff is efficiënt and plesent. Surely not cheap but within Reason for a prime aged piece of beef.
St
Steven R
84 month ago
Top vlees in een leuke omgeving en de juiste bediening...
Qu
Quentin
93 month ago
LE restaurant de viande maturée de la côte. Différentes racé, 4-6 semaines de maturation, carte de vin un poil limitée. Réserver au minimum 1 mois à l'avance!
Ku
Kurt N
97 month ago
Absolute Fleischtopqualität 👍🏼👍🏼👍🏼